Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9ZJfmtfmlyo/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.html
We found something fun to do with yummy food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Good brisket is often called the Holy Grail of barbecue. This is an apt description, given how rarely you find good smoked beef brisket in the wild. Sous vide cooking changes all that by allowing even a novice to produce brisket that’s as moist and tender as the very best stuff you’ll find in Austin or Lockhart, wit…
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