Sous Vide Smoked Brisket

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9ZJfmtfmlyo/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe.html

We found something fun to do with yummy food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!

Sous Vide Smoked Brisket
Good brisket is often called the Holy Grail of barbecue. This is an apt description, given how rarely you find good smoked beef brisket in the wild. Sous vide cooking changes all that by allowing even a novice to produce brisket that’s as moist and tender as the very best stuff you’ll find in Austin or Lockhart, wit…

**********

If you love what you’ve read in this post so far, then click that link above and see the original! And check out other stuff like it on our blog.

And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.