Sous Vide Smoked Beef Chuck

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/3oSkD3kg84w/sous-vide-smoked-barbecue-bbq-beef-chuck-recipe.html

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Sous Vide Smoked Beef Chuck
Beef chuck is an excellent alternative to brisket for barbecue. It’s easier to find, cheaper, and more foolproof. Cooking it sous vide before smoking makes it even more foolproof, guaranteeing you tender and juicy results.

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