We found something cool to do with delicious food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!
Rack of lamb isn’t cheap, so it’s understandable that cooking it can be even more nerve-wracking than cooking a pricey steak. What’s more, lamb tends to be leaner and smaller than a steak, which means that it’s even more susceptible to accidental overcooking. All of this makes it an ideal candidate for cooking sous vide, …
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