Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/wyE8XQUzMFc/sous-vide-pork-chops-recipe.html
This is something neat to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here’s my complete guide to how it’s done.
If you like what you’ve seen in this post so far, then click that link above and see the original! And check out other blog entries like it on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.