Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/2-0-ywjVGT0/sous-vide-lobster-recipe.html
This is something fun to do with good food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Eat well!
If buttery, tender, sweet poached flavor is what you’re after, there’s no better way to cook it than sous vide. It’s also a heck of a lot more foolproof than boiling or steaming, and affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn’t…
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If you like what you’ve read in this blog so far, then click that link above and see the original! And check out other blog entries like it on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.