Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/UCKKsDRGsRI/sous-vide-leg-of-lamb-mint-cumin-black-mustard-recipe.html

Here’s something neat to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Enjoy!

A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don’t have to be shy or subtle about it. Today we’re stuffing a lamb leg with crispy fried mustard seed and cumin seeds, then co…

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