Sous Vide Leg of Lamb With Black Olives

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Nk1tAsu8qtk/sous-vide-leg-of-lamb-with-black-olives-recipe.html

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Sous Vide Leg of Lamb With Black Olives
A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don’t have to be shy or subtle about it. Today we’re stuffing a lamb leg with a paste of black olives, garlic, and parsley, then cooking it sous vide …

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