Here’s something awesome to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don’t have to be shy or subtle about it. Today we’re stuffing a lamb leg with a paste of black olives, garlic, and parsley, then cooking it sous vide …
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