Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/U3Ppzez63bY/sous-vide-carnitas-crispy-mexican-style-pulled-pork-recipe.html

We found something neat to do with yummy food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Enjoy!

Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)
I’ve said it before, and I’ll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they’re moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddle…

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