Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/hKa2HeiTj1M/sourdough-rye-crackers-with-coriander-and-fennel.html
We found something fun to do with yummy food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!
Leftover sourdough starter is transformed into these elegant crackers, flavored with coriander and fennel seed, rye flour, and sparkling wine.
Get Recipe!
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