Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/vVlxq8Qec-s/sopa-de-lima-yucatan-mexican-lime-soup-recipe.html
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My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico’s Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that’s popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It’s also on…
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