This is something cool to do with tasty food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!
These brown butter–enriched lamb meatballs get a burnished crust from a stint in the oven. They’re served over a fire-roasted eggplant baba ganoush, which is scented with a hint of vanilla and emulsified with almond butter in place of tahini. The result is a striking balance of salty and fatty, …
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