Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/eWuAKWp5s9g/shrimp-etouffee.html
Here’s something fun to do with tasty food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!
Shrimp étouffée, the classic Cajun and Creole dish of plump and tender shrimp smothered in a thick and rich roux-based sauce. It’s not cooked like a traditional stew, which means you need to make sure the sauce is deeply flavorful before the shrimp ever enter the pot. This recipe gives you the tools to make étouffée the way you want it: ligh…
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