Seared Duck Breast With Prosciutto, Sage, and Peaches

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/PESLLx48Nck/seared-duck-breasts-with-prosciutto-sage-and-peaches.html

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Seared Duck Breast With Prosciutto, Sage, and Peaches
The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that’s rendered from the breasts to crisp the frizzle the prosciutto and sage.
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