Here’s something cool to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!
The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that’s rendered from the breasts to crisp the frizzle the prosciutto and sage.
If you love what you’ve viewed in this page so far, then click that link above and see the original! And check out other posts like it on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.