Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/PESLLx48Nck/seared-duck-breasts-with-prosciutto-sage-and-peaches.html
Here’s something cool to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!
The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that’s rendered from the breasts to crisp the frizzle the prosciutto and sage.
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