Here’s something cool to do with delicious food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and chili pepper flakes until it’s well past well-done—at which point it…
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