Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/GnuhbuY-oec/sauteed-asparagus-recipe.html
Here’s something neat to do with good food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Sautéed whole asparagus spears don’t get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that’s hard to beat. Plus, it’s easy to do. Here, they’re served with a bright, herbal caraway-yogurt sauce.
If you love what you’ve seen in this blog so far, then click that link above and see the original! And check out other posts like it on our blog.
And don’t forget… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.