Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Q4KYBn4sRr0/saltenas-bolivian-hand-pies-filled-with-chicken-stew.html

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Salteñas (Bolivian Hand Pies Filled With Chicken Stew)
These traditional Bolivian meat pies are part empanada and part soup dumpling, featuring a buttery pastry crust filled with a saucy chicken stew. The stew is seasoned with fruity aji panca chili powder and studded with raisins, which plump in the rich broth. The crust has a touch of sweetness, offering a delicate con…

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