This is something neat to do with tasty food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time f…
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