This is something awesome to do with tasty food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
One of the best ways to transform out-of-season fresh and canned tomatoes into something great is to slow-roast them in a low oven until their excess water has evaporated and their flavor is intense and concentrated. Use them diced or whole in pan sauces, vinaigrettes, sandwiches, quick pastas, bean or grain salads, and more….
If you like what you’ve viewed in this article so far, then click that link above and see the original! And check out other posts like it on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.