Here’s something fun to do with good food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I’m complaining: It’s extremel…
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