We found something awesome to do with tasty food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!
These egg custards are rich and dense, with a silky-smooth texture. The secret ingredient is Japanese toasted-buckwheat tea (called soba-cha). Somewhat similar to chestnuts, the buckwheat adds a deeply nutty, roasted flavor that pairs beautifully with the lightly sweet dairy in t…
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