Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/xAq4ySQggnA/buckwheat-custards-pudding-soba-cha-dessert-recipe.html
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These egg custards are rich and dense, with a silky-smooth texture. The secret ingredient is Japanese toasted-buckwheat tea (called soba-cha). Somewhat similar to chestnuts, the buckwheat adds a deeply nutty, roasted flavor that pairs beautifully with the lightly sweet dairy in t…
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