Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/MOJbz5uHxIU/roasted-brussels-sprouts-chorizo-sherry-vinegar-recipe.html
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Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out.
<a href="http://www.seriouseats.com/recipes/2016/12/roasted-brussels-…
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