Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/bTiJ1yTDIJA/rhubarb-crisp-recipe.html
We found something awesome to do with tasty food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
This crisp is everything a crisp should be: tender pieces of rhubarb in a thick sauce under a crunchy layer of streusel. The trick is baking the rhubarb in stages, then stirring in a pinch of sodium bicarbonate to help neutralize some of its sharp acidity. The result is tart but mellow and beautifully aromatic. If you’re not …
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