Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/A7udLsn0pOw/rhubarb-compote-red-wine-recipe.html
This is something neat to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. This compote is perfect on its own, with yogurt or whipped cream, or spooned over cake.
<a href="http://www.seriouseats.com/recipes/2017/04/rhubarb-compote-red-wine-recipe….
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