Red Wine Roasted-Rhubarb Compote

Originally from:

This is something neat to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

Red Wine Roasted-Rhubarb Compote
By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. This compote is perfect on its own, with yogurt or whipped cream, or spooned over cake.
<a href="….


If you love what you’ve seen in this blog so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.