Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/bIfjQQyrkmI/easy-raisin-bran-muffin-recipe.html
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I love the hearty taste and texture of whole grain flour plus an extra dose of bran, which makes these muffins as cozy as a cable knit sweater. Don’t be alarmed by the seemingly outrageous quantity of cinnamon: Its flavor is diluted to a gentle back note by the sheer volume of the muffin batter. I like to finish these m…
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