Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/r4kl9mjJLLc/pressure-cooker-red-wine-braised-short-ribs-recipe.html
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While not a ready in 30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this red wine–braised short-rib classic.
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