Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/APGbvRNek08/pressure-cooker-french-onion-soup-recipe.html
Here’s something neat to do with yummy food so we wanted to repost it for you! Enjoy!
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.
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