Here’s something awesome to do with good food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!
A pressure cooker makes some of the best chicken stock in a fraction of the time, extracting more flavor and gelatin from the bones and aromatic vegetables than the hours-long classic method.
If you love what you’ve viewed in this post so far, then click that link above and see the original! And check out other articles like it on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.