Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/J1DPZ2ufAsU/pork-schnitzel-recipe.html
This is something fun to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Cheers!
For hearty, down-to-earth fare to enjoy between sips of beer, you can’t do much better than schnitzel, a breaded and fried cutlet that’s traditionally big enough to overhang the sides of a plate. Though classic Viennese schnitzel is made with thinly pounded veal, pork is more accessible for most of u…
**********
If you love what you’ve read in this page so far, then click that link above and see the original! And check out other stuff like it on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.