Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/obmKaAJ8K9U/porchetta-flavored-spatchcocked-turkey-recipe.html
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The woodsy herb, fennel, and garlic flavors in a classic Italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It’s such a great pairing, we’re surprised the Pilgrims didn’t think of it first.
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