Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/haS6o_21g4I/pistachio-buns.html
This is something neat to do with tasty food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
This recipe works particularly well as a two-for-one follow-up to pistachio ice cream, a recipe that generates exactly enough milk-soaked pistachios for a batch of homemade pistachio paste. With that laced into the dough, filling, and frostin…
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