Peruvian Tiradito With Aji Amarillo and Lime

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/sAqPeRt2iEI/peruvian-tiradito-with-aji-amarillo-and-lime.html

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Peruvian Tiradito With Aji Amarillo and Lime
One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the nineteenth century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results.

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