Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/WMklJFZWfvI/pan-seared-duck-breast.html
This is something awesome to do with delicious food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it all off.
<a href="http://www.seriouseats.com/recipes/2018/02/…
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