Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/XrH3QtmwZQk/pacific-razor-clam-chowder.html
We found something neat to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
Pacific razor clams and buttery leeks sub in for the more commonly used Manila clams and onions in this classic chowder with a twist. Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture.
<a href="https://www.seriouseats.com/recip…
**********
If you like what you’ve seen in this article so far, then click that link above and see the original! And check out other blog entries like it on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.