This is something neat to do with tasty food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that’s crisp and moist at the same time. But bacon cooked sous vide overnight is the first I’ve ever tasted that delivers on that moist-and-crisp promise. It’s crispy on the exterior as you b…
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