Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/5QVXNBBbAoQ/canned-tomato-bruschetta-recipe.html
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When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes (which are packed when truly ripe), you end up with a deeply flavored, jammy, and delicious topping. You won’t even miss the fresh tomatoes—guaranteed.
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