Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/1A-Gip7DH_Y/onsen-tamago-japanese-soft-cooked-egg-recipe.html

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Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)
Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. Traditionally, it’s made by cooking the eggs in hot geothermal spa water, but it’s just as easy to make it at home. All you need are a pot and a digital thermometer. Here’s how to do it…


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