Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/tmbTOl1YWyo/old-fashioned-jelly-roll.html
Here’s something cool to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
Compared to traditional jelly roll recipes, this beautiful roulade relies on a streamlined recipe and technique to keep things simple: no flipping the cake onto a towel or pre-rolling it to cool. Just bake and cool it right in the pan, under a sheet of foil to help keep it pliable and moist. No mess, no fuss, and most importantly: no cracks.
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