Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/DPlRXwhyz_4/old-fashioned-artichokes-a-la-barigoule-with-mushrooms.html
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Artichokes à la barigoule is one of the most famous springtime vegetable dishes from Provence, France. It’s most commonly made by braising artichokes in white wine and olive oil without the mushrooms and pork used in this version, but about a century ago, this richer, deeper approach was more c…
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