Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/XWigohAdeCw/old-fashioned-7-minute-frosting.html
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The popularity of this quick and easy frosting dates back to the early 20th century, but its name has always been a figure of speech rather than an exact figure. That said, it shouldn’t take much longer than seven minutes to cook on the stove, so don’t be afraid to adjust the heat as needed to keep things moving along. Use this fr…
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