Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/mVmdHX4S5BA/no-cook-blender-tomato-soup-recipe.html
Here’s something neat to do with delicious food so we wanted to repost it for you! Cheers!
You thought making tomato soup was easy? It’s even easier if you’ve got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.
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