Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/h4DFl1Q2_1A/no-churn-vanilla-ice-cream.html
We found something neat to do with good food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Enjoy!
With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor unlike recipes based on canned milk. Its lightness and custard flavor come from whipped eggs, which are briefly cooked over a water bath so they’re safe to eat and easy to whip. The result is just …
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