Here’s something cool to do with yummy food so we wanted to share it for you! Enjoy!
If you think snickerdoodles are simply cinnamon sugar cookies, think again. Properly made, they have crispier edges and chewier middles, with a rich and tender crumb beneath their shimmery crusts. Those qualities once came from cutting butter with hydrogenated shortening, but I prefer virgin coconut oil: Its subtle aroma heightens both the cinnamon and the vanilla, while keeping the snickerdoodles rich, moist, and chewy.
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