Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/uA9aw2_FJwA/best-gluten-free-pie-crust-recipe.html
This is something cool to do with good food so we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!
This buttery dough bakes up tender and golden brown—perfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patie…
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