Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/6Jdcqqc76IQ/mussels-escabeche.html
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This classic Spanish escabeche recipe features plump mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices—perfect as a drinking snack, appetizer, and more.
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