Mushroom and Gruyère Eggs en Cocotte

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We found something awesome to do with yummy food so we wanted to share it for you! Enjoy!

Mushroom and Gruyère Eggs en Cocotte
These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they’ve released all their liquid and then browned and deepened in flavor. A splash of cream adds a silky richness.
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