Modern Baked Mac and Cheese With Cheddar and Gruyère

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/rmSwQ-8M4c8/sodium-citrate-baked-mac-and-cheese.html

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Modern Baked Mac and Cheese With Cheddar and Gruyère
This baked macaroni and cheese recipe harnesses the amazing emulsifying powers of sodium citrate, the same salt used to make American cheese so incredibly meltable. Simply blend the grated cheese of your choice (we use cheddar) into water that has sodium citrate …

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