Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/tnipdHwhPeM/miso-soup-clams-recipe.html
This is something neat to do with delicious food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
The briny juice of asari (Manila clams) is the star of this sophisticated miso soup, which is based on one served at Manhattan’s EN Japanese Brasserie. Unlike many other kinds of dashi, the version here relies on clams instead of the more commonly used shaved bonito flakes.
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