Miso Soup With Clams

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/tnipdHwhPeM/miso-soup-clams-recipe.html

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Miso Soup With Clams
The briny juice of asari (Manila clams) is the star of this sophisticated miso soup, which is based on one served at Manhattan’s EN Japanese Brasserie. Unlike many other kinds of dashi, the version here relies on clams instead of the more commonly used shaved bonito flakes.
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