Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/vjteXNlN0qU/crab-imperial-maryland-recipe.html
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Crab imperial can be described as a hot crab dip, a crab casserole, or crab gratin: blue crabmeat tossed with a generous dose of mayonnaise; seasoned with Old Bay, onion or shallots, mustard, and lemon; and topped with buttery bread crumbs that turn golden in the oven. In essence, it …
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