Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/WZmhI5LBnqE/fig-cinnamon-punch-cocktail-recipe.html
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This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira.
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