Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/8CFOQKAr6Zs/homemade-caramel-apple-recipe.html
Here’s something neat to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!
This is the best sort of caramel for dipping—pale gold, so you can still taste the nuance of your favorite apple, but with plenty of toasty depth and a hint of salt to temper its sweetness. My caramel’s thick enough to generously coat each apple, but tender, so you don’t have to worry about dislocati…
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